Buy Cheap Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag From Here Now!
A premium coffee that blends the best Arabica beans from Central and South America with Select Robustas from Africa, creating a strong, full-flavored coffee with a thick crema.
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Technical Details
- One 2.2-pound bag- Blend of whole arabica and robusta coffee beans for making espresso
- Strong, full-flavored, dark-roast coffee with thick crema
- Central/South American arabicas; African robustas
- Roasted and packaged in Italy
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By Kevin M. Smith
I am trying many different types of coffee, and I don't particularly enjoy this type. Some people might but not me. It has a sour taste if you drink it black which is not too pleasant. The beans give off a roasted almost burnt peanut smell. The grind is very dry looking.
When I took the advice of reading the packaging I made milk based coffees. Its a much different coffee then. There is still the sour initial taste, but the after taste is very sweet and caramely.
By Chet Brewer (Severna park, MD)
If you want a really dark deep southern italian espresso this is not the beans for you. This is a northern Italian espresso that is typical of what you get in Roma or Milano. The bags from Amazon come reasonably fresh and the free delivery is hard to beat. The coffee is consistent batch to batch, a 25 second extraction gives a reliable italian style espresso with a good machine. I use an exobar office lever with a mazzer mini mill and go through about 5 lbs a month. Kids and wife love it. I like it for mass market. PEET's espresso is better if you want a darker/stronger espresso, but commercially this is the best I have found
By A. S. Primavera (Freedom, WI USA)
We are from Italy and this is the BEST coffee.....has a beautiful creme on top. Very smooth flavor. HIGHLY recommended. We are now on the Subscription plan to get it regularly.
By J.D.R. (Boston, MA USA)
Fine coffee. I alternate between Larry's organic single source beans and this coffee. This coffee generates more crema--probably due to the inclusion of robusta beans. Nice mild-ish flavor without sour notes in my PID-controlled Silvia.
By C N (San Diego)
I bought this coffee expecting a dark roast to use in my espresso machine. I know it's an italian roast but it's much more medium to light than other italian roasts I've had. The color of the beans is similar to the top of the bag (a medium brown), not oily at all (in fact, they look completely dry). Whether this is normal or not for this roast, I don't know.
All the other italian, and dark/full-bodied roasts I've had have been much darker, bordering on blackish, and have at least some oil on the bean surface.
This coffee brews extremely light as an espresso. I'd say it's nutty and a bit sweet as well. Lacks depth & complexity. It is smooth, but so is water. There are no of those darker-roast flavors (smoky, chocolate, toast, etc.) or heartiness.
If you're a fan of espresso, french roast, sumatra, and other bold/dark-roasts, this coffee is not for you. I wish I could return this.
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